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À la carte menu - Order whatever you feel like

Rach Vem seafood prices at Nha Be Khanh Hao: 28 à la carte dishes in Vietnamese, English and Chinese. See prices and units; seafood by the kg is weighed before cooking.

Admin NBKHUpdated 20/09/2026
A seafood table laid to a group’s own order
The à la carte menu lets you build a meal around your headcount, your tastes and what is in that day.
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Order whatever you feel like

Send your headcount, meal date and the dishes you want; NBKH checks the day’s seafood before confirming. Dishes by the kg are priced before cooking.

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Rach Vem seafood prices at Nha Be Khanh Hao

Summarised from the 18 seafood dishes listed at the counter, the same source as the menu below. Prices in VND.

Dish groupDishesLowestHighest
Crab2650,000 VND/kg650,000 VND/kg
Shrimp6750,000 VND/kg800,000 VND/kg
Squid3600,000 VND/kg600,000 VND/kg
Fish2500,000 VND/kg500,000 VND/kg
Snails2450,000 VND/kg750,000 VND/kg
Oysters, urchins & scallops320,000 VND/each500,000 VND/kg

Dishes by the kg: The listed price is per 1 kg and may be ordered from 200g per dish. Cobia Braised in a Clay Pot starts from 300g of fish. The type, size, weight and price are settled before cooking.

Fresh seafood depends on the season and the day’s catch; NBKH confirms each dish before taking the order.

See the full dish menu

Choosing dishes the whole table will enjoy

The menu covers seafood, greens, rice, noodles and a few sides. Small groups can order just a few dishes; bigger groups can combine more, without following a fixed combo.

Every dish on the menu has a listed price. Seafood sold by the kg may be ordered from 200g per dish; Cobia Braised in a Clay Pot starts from 300g of fish. The unit, weight and amount are checked before the kitchen takes the order.

  • Seafood priced by the kg: Squid and cobia, Shrimp, crab and mantis shrimp, Babylon snails and jumping snails, Pen-shell scallop.
  • Items priced each: Grilled sea urchin, Oysters grilled with cheese or scallion oil.
  • Rice, noodles & sides: Fried rice and steamed rice, Stir-fried noodles, Spring rolls and water spinach, French fries.
A table laid for a group of guests at the raft

Dishes by weight are weighed in front of you

For dishes priced by weight, confirm the type of seafood, the size, the expected weight and the price per unit before you agree. For dishes priced per portion, check that the number of portions suits your group.

If the day’s supply changes, NBKH suggests an alternative. A dish is only swapped once you agree.

See the Best Sellers now

Booking ahead? Note the dishes you like

When you book a table, note your headcount, the dishes you want, any allergies or foods to avoid and your expected arrival time. We check the day’s supply and suggest how much to order for your table.

See the table booking policy

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